New Food-Tech Platform Optimizes Protein Cultivation

Tel Aviv, Israel – In the future, we will be able to grow veggie protein in an eco-friendly system, 24/7, summer or winter, outdoors or indoors.

The future is now. Hinoman, Ltd., has created a cultivation system to address one of the major challenges in food healthy food product development’s for the coming decades. The new, groundbreaking technology grows a high-protein, leafy green vegetable quickly and safely to ensure a consistent supply 365 days/year.

Hinoman’s proprietary, eco-friendly cultivation system utilizes closed-environment, yet economically competitive, advanced hydroponics technology to completely control and optimize the plants’ growth. It ensures the plants are pure, clean, uncontaminated and free from pesticides and other non-desired residues. The resulting vegetable exceeds food safety and food security requirements under the very strictest standards.

According to Lux Research Inc. and Frost & Sullivan Inc., global protein consumption will reach 943 million metric tons (MMT) by 2054, rising at a 8.6% CAGR from the current 473 MMT. Whole protein sources (such as algae, insects and Hinoman’s new vegetable solution) must pick up the slack of slowing and unsustainable meat and seafood growth. These sources could claim as much as 33% of total protein supply by 2054.

“We hope our high-tech technology can contribute not just to reducing global malnutrition challenges, but also toward how people will eat healthy, sustainable food in the future,” says Ron Salpeter, CEO for Hinoman. “It is exciting to lead the Hinoman team and help pave the way toward production of continuous, year-round and inexpensive whole vegetarian protein.”

“Hinoman’s revolutionary eco-green technology is effective on small, large or even industrial scales,” explains Udi Alroy, VP of Business Development for Hinoman. “This new food-tech platform can be easily scaled up to meet both immediate and long-term demands. Decision makers in food companies must choose safe, careful and reliable suppliers, especially when it comes to clean, environmentally friendly protein sources. Hinoman offers a complete, innovative package for a highly nutritious, trusted and safe supply of this critical nutrient, at an affordable and stable cost.”

Glutenfree Consulting

My friend Marco Valerio Francone is launching those days a new brand named Glutenfree Consulting, presented in Brescia at Glutenfree Expo (15-18 November 2013, Youtube video)

He is specialized in this sector and is now offering a new series of services.

We are cooperating on the weekly newsletter of legislative update and on the legal assistance for food business operators, but now is possible to have a more complete service for gluten free issues, especially regarding:

– research and development of gluten-free products;

–  gluten free system and product certifications;

– assistance in notifications and authorizations to the Authorities;

– assistance for start-up and new productive lines gluten-free;

– suppliers and producers selection and auditing;

– legal assistance;

– specific training.

Please check his website (in Italian only) or let me know if you are interested to have more information.