Written Q&A to EU Commission – Seaweed as food

Posted on by Cesare Varallo

That is an intriguing topic and to be honest I don't know much about it. If any readers could give more details I'd be very happy to read. But I know lovely recipes of the Japanese cuisine tradition: I can't eat my sushi without a side of spicy wakame salad! Question for written answer E-001838/13 … Continue reading Written Q&A to EU Commission – Seaweed as food

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Glutenfree Consulting

Posted on by Cesare Varallo

My friend Marco Valerio Francone is launching those days a new brand named Glutenfree Consulting, presented in Brescia at Glutenfree Expo (15-18 November 2013, Youtube video) He is specialized in this sector and is now offering a new series of services. We are cooperating on the weekly newsletter of legislative update and on the legal assistance … Continue reading Glutenfree Consulting