Food recalls in EU – Week 29-30/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in smoked ham from Germany, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/10g) in merguez – sausages from France, following company’s own check. Notified by France, distributed also to Austria and Germany;

– Pesticide residues: methomyl (0.32 mg/kg – ppm) in grapes from Egypt, via the Netherlands, following an official control on the market. notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

– Aflatoxins: ochratoxin A (28 µg/kg – ppb) in organic seedless raisins with oil from Australia, following company’s own check. Notified by Denmark;

– Non pathogenic micro-organisms: bacterial growth in dressing from Sweden, following a consumer complaint. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: naan bread from the United Kingdom infested with mouldsfollowing company’s own check. Notified by Denmark, distributed also to Iceland;

– Non pathogenic micro-organisms: liver pate from Germany infested with moulds (Penicillium and Rhizopus), following an official control on the market. Notified by Slovakia;

– Residues of medicinal veterinary products: prohibited substance nitrofuran (metabolite) furazolidone (AOZ) (4.9 µg/kg – ppb) in frozen king prawns from Vietnam, following an official control on the market. Notified by Germany.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared peanut in dried fruits with chocolate from the Netherlands, following a consumer complaint. Notified by Netherlands, distributed also to Belgium, France, Germany and Serbia;

– Allergens: undeclared gluten and fish in Worcester sauce from the United Kingdom, following a consumer complaint. Notified by Ireland;

– Allergens: undeclared sulphite in Norway lobster (Nephrops norvegicus) from Croatia, following an official control on the market. Notified from Italy;

– Allergens: undeclared egg (>2.5 mg/kg – ppm) in fish cutlets from the Netherlands, following an official control on the market. Notified by Italy;

– Composition: too high content of vitamin B6 (1.82 g/100g) in food supplement from unknown origin, via the Netherlands, following an official control on the market. Notified by France;

– Composition: too high content of vitamin B6 in food supplement from Belgium, following an official control on the market. Notified by Sweden, distributed also to United Kingdom;

– Composition: high content of Senna alexandrina Mill. in herbal infusion from Thailand, via the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Austria, Belgium, Estonia, Finland, France, Germany, Hungary, Iceland, Ireland, Luxembourg, Malta, Spain and Sweden;

– FCM (Food Contact Materials): migration of formaldehyde (346 mg/kg – ppm) from melamine bowls from China, via Spain, following an official control on the market. Notified by France;

Heavy metals: mercury (1.29; 1.8 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Industrial contaminants: dioxins (3.44; 4.06; 3.88; 2.84; 3.39; pg WHO TEQ/g) in organic eggs from the Netherlands, following an official control on the market. Notified by Netherlands, distributed also to Belgium and France;

– Mycotoxins: ochratoxin A (11.83 µg/kg – ppb) in raisins from Chile, via Argentina and via the Czech Republic, following an official control on the market. Notified by Slovakia;

– Pesticide residues: ethylene oxide (2.5 mg/kg – ppm) in black pepper from Vietnam, following company’s own check. Notified by Netherlands, distributed also to Belgium, Brazil, Finland, France, Germany, Mexico, Poland, Singapore, Switzerland, and United States.

4. Seizures:

In Italy we had a seizure for aflatoxins (B1 = 19 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market.

5. Border rejections:

  • aflatoxins (B1 = 7.8; Tot. = 8.5 µg/kg – ppb) in peanuts in shell, shelled peanuts (B1 = 9.5; Tot. = 11 µg/kg – ppb) and peanut powder (B1 = 9.9; Tot. = 24.9 / B1 = 13.1; Tot. = 28.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 16.1; Tot. = 17.2 µg/kg – ppb) in whole stemless chilli from India
  • aflatoxins (B1 = 16.4; Tot. = 46.7 µg/kg – ppb) and ochratoxin A (92.5 µg/kg – ppb) in spiced red pepper powder from Ethiopia
  • aflatoxins (B1 = 22.03; Tot. = 44.45 µg/kg – ppb) in roasted red inside pistachio nuts from Turkey
  • aflatoxins (B1 = 6.9; Tot. = 7.3 µg/kg – ppb) in groundnuts in shell from Egypt
  • aflatoxins (B1 = 8.1; Tot. = 8.6 µg/kg – ppb) in shelled peanuts from the United States
  • absence of health certificate(s) for curry leaves from India and for watermelon seeds from Nigeria
  • attempt to illegally import fresh mint from Vietnam
  • biphenyl (0.12 mg/kg – ppm) in fermented tea from China
  • cadmium (2.99 mg/kg – ppm) in frozen squid (loligo spp) from Yemen
  • chlorpyrifos (0.03 mg/kg – ppm), cypermethrin (0.86 mg/kg – ppm) and dimethoate (0.038 mg/kg – ppm) and unauthorised substances dichlorvos (6.3 mg/kg – ppm) and trichlorfon (8.4 mg/kg – ppm) in brown beans from Nigeria
  • chlorpyrifos (0.52 mg/kg – ppm) and unauthorised substance chlorfenapyr (0.04 mg/kg – ppm) in chinese brocoli from China
  • dodine (0.18 mg/kg – ppm) in red cherry peppers in brine and hot peppers in brine (0.13 mg/kg – ppm) from Egypt
  • dodine (0.30 mg/kg – ppm) and unauthorised substance carbendazim (0.38 mg/kg – ppm) in red cherry pepper in brine (Capsicum annuum) from Egypt
  • difenoconazole (0.22 mg/kg – ppm) in fresh mangoes from Brazil
  • FCM: migration of chromium (1 mg/l) and too high level of overall migration (29 mg/dm²) from stainless steel knives from China
  • FCM: migration of chromium (3.5 mg/l) and too high level of overall migration (14 mg/dm²) from stainless knives from China
  • FCM: migration of chromium (0.8 mg) from steel fish tong from China
  • formetanate (0.180 mg/kg – ppm) in sweet peppers and fresh peppers (0.03 mg/kg – ppm) from Turkey
  • fraudulent health certificate(s) for groundnuts and shelled groundnuts from China
  • Listeria monocytogenes (presence /25g) in frozen surimi (Nemipterus spp) from Thailand
  • mercury (2.889; 2.659; 2.734; 2.751; 1.270; 1.374; 1.277; 1.267 mg/kg – ppm) in chilled swordfish (Xiphias gladius) from Ecuador
  • methamidophos (0.244 mg/kg – ppm) in fresh peppers from Turkey and in green beans with pods (0.067 mg/kg – ppm) from Kenya
  • mercury (0.90 mg/kg – ppm) in red porgy (Pagrus pagrus) from Morocco
  • poor temperature control ( >-5 °C) of frozen cod portions and fillets (Gadus macrocephalus) from China, of of frozen red salmon (Oncorhynchus nerka) (-3.4, -4.6, -3.2, -3.6 °C) from the United States and of frozen squisds (Illex spp) (-2.1 °C) from Argentina
  • Salmonella (present /25g) in frozen poultry meat preparation from Thailand
  • Salmonella spp. (presence /25g) in paan leaves and betel leaves from India
  • Salmonella spp. (presence /25g) in frozen salted skinless boneless chicken breasts and frozen salted chicken (presence/25g) from Thailand
  • too high content of sulphite (2685 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised colour Sudan 4 (1.0 mg/kg – ppm) in palm oil from Nigeria
  • unauthorised substance carbofuran (0.16 mg/kg – ppm) in yardlong bean from the Dominican Republic
  • unauthorised substance carbendazim (1.4 mg/kg – ppm) in dragon fruit from Thailand
  • unauthorised substance permethrin (0.23 mg/kg – ppm) in dragon fruit from Vietnam
  • unauthorised placing on the market (Anacylus pyrethrum, contains L-leucine, L-isoleucine and L-valine as BCAAs) of, unauthorised novel food ingredient Dendrobium nobile, novel food ingredient Eurycoma longifolia and novel food ingredient Mucuna pruriens and unauthorised substances vanadium and arginine alphaketoglutarate in food supplements from the United States
  • undeclared peanut in sesame paste from China

Food recalls in EU – Week 21/2015

14-AllergensThis week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared soya (presence) and wheat (presence) in and incorrect labelling on roasted and salted almonds from Greece, following company’s own check. Notified by Denmark, distributed also to Faeroe Islands;

– Allergens: undeclared gluten in frozen grilled vegetables in marinade from Belgium, following a consumer complaint. Notified by Finland, distributed also to Estonia, Latvia and Lithuania;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing wine from Italy, following an official control on the market. Notified by United Kingdom, distributed also to Bermuda;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing panaché from France, following company’s own check. Notified from Netherlands;

– Pathogenic micro-organisms: Listeria monocytogenes (110 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes (1300 CFU/g) in cow’s milk cheese from France, following an official control on the market. Notified by France, distributed also to Belgium, Germany, Ireland, Netherlands, Poland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: traces of egg in soup from Poland, following company’s own check. Notified by Ireland, distributed also to United Kingdom;

– Non-pathogenic micro-organisms: hazelnut kernels from Sweden infested with moulds, following company’s own check. Notified by Denmark;

– Pathogenic micro-organisms: Salmonella Saint Paul in chilled turkey breast fillet from Italy, following an official control on the market. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared soya (5.8 mg/kg – ppm) in liver pate from Poland, following an official control on the market. Notified by Slovakia;

– FCM (Food Contact Materials). Industrial contaminants: migration of melamine (3.1 mg/kg – ppm) from melamine dinner plate from unknown origin, via the Netherlands, following an official control on the market. Notified by Belgium;

– Industrial contaminants: 2,4-dinitrophenol (DNP) (11 mg/kg – ppm) in food supplement from the United States, via the Netherlands, following an official control on the market. Notified by United Kingdom;

– Pathogenic micro-organisms: Campylobacter (presence/25g) in chicken liver parfait from Ireland, following a food poisoning. Notified by United Kingdom;

Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in pasteurized cheese from Italy, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella Munchen (presence/25g) in smoked paprika powder from Spain, following an official control on the market. Notified by United Kingdom, distributed also to France, Ireland and United Arab Emirates;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in frozen chicken livers and skins from Belgium, following an official control on the market. Notified by Belgium, distributed also to Germany and Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (O26 – VTEC eaeA and VTEC vtx1./25g) in smoked sausage from Latvia, following an official control on the market. Notified by Latvia, distributed also to Estonia.

4. Seizures:

– In Switzerland, following a border control, we had a seizure of basil from Laos for pesticide residues: carbosulfan (0.11 mg/kg – ppm) and unauthorised substance carbofuran (1.4 mg/kg – ppm) and a seizure of kale from Vietnam for composition and pesticide residues: too high content of nitrate (4700 mg/kg – ppm) and unauthorised substances carbendazim (1.12 mg/kg – ppm), chlorfenapyr (0.20 mg/kg – ppm) and chlorfluazuron (0.06 mg/kg – ppm).

5. Border rejections:

  • absence of health certificate(s) and of certified analytical report for peanut candies from India;
  • aflatoxins (B1 = 10.3; Tot. = 11.4 / B1 = 9.9; Tot. = 11 µg/kg – ppb) in whole and ground egusi seeds from Ghana
  • aflatoxins (B1 = 17.1; Tot. = 21.5 µg/kg – ppb) in peanuts with shell from China
  • aflatoxins (B1 = 30; Tot. = 35 / B1 = 55; Tot. = 64 µg/kg – ppb) in groundnut kernels from India
  • aflatoxins (B1: 20, Sum 20 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (Tot. = 17.5 µg/kg – ppb) in hazelnut kernels from Turkey
  • aflatoxins (Tot. = 33.8 µg/kg – ppb) in raw pistachios from the United States
  • attempt to illegally import dried beans and dried meat and fish products from Nigeria
  • biphenyl (3.44 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.19 mg/kg – ppm) and diazinon (0.03 mg/kg – ppm) in black olives in brine from Egypt and (0.2 mg/100ml and 0.06 mg/kg – ppm) in whole natural black olives from Eritrea, via Egypt
  • clofentezine (0.17 mg/kg – ppm) in sweet peppers (Capsicum annuum) from Turkey
  • formetanate (0.32 mg/kg – ppm) in peppers from Turkey
  • improper health certificate(s) for peanuts from Ghana
  • malathion (0.047 mg/kg – ppm) in myrica rubra from China
  • FCM (Food Contact Materials): migration of manganese (2.1 mg/kg – ppm) from stainless steel ladle from India
  • FCM (Food Contact Materials): acrylic plates from India unfit for use as food contact material
  • poor temperature control (>-7 °C) of fresh frozen shrimps (Penaeus vannamei ) from Venezuela and of chilled tuna (Thunnus albacares) from India
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (3.5 µg/kg – ppb) in frozen raw shrimps from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations and in frozen spiced turkey breasts from Brazil
  • Salmonella spp. (present /25g) in frozen salted chicken breasts from Thailand