Food recalls in EU – Week 21/2015

14-AllergensThis week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared soya (presence) and wheat (presence) in and incorrect labelling on roasted and salted almonds from Greece, following company’s own check. Notified by Denmark, distributed also to Faeroe Islands;

– Allergens: undeclared gluten in frozen grilled vegetables in marinade from Belgium, following a consumer complaint. Notified by Finland, distributed also to Estonia, Latvia and Lithuania;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing wine from Italy, following an official control on the market. Notified by United Kingdom, distributed also to Bermuda;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing panaché from France, following company’s own check. Notified from Netherlands;

– Pathogenic micro-organisms: Listeria monocytogenes (110 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes (1300 CFU/g) in cow’s milk cheese from France, following an official control on the market. Notified by France, distributed also to Belgium, Germany, Ireland, Netherlands, Poland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: traces of egg in soup from Poland, following company’s own check. Notified by Ireland, distributed also to United Kingdom;

– Non-pathogenic micro-organisms: hazelnut kernels from Sweden infested with moulds, following company’s own check. Notified by Denmark;

– Pathogenic micro-organisms: Salmonella Saint Paul in chilled turkey breast fillet from Italy, following an official control on the market. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared soya (5.8 mg/kg – ppm) in liver pate from Poland, following an official control on the market. Notified by Slovakia;

– FCM (Food Contact Materials). Industrial contaminants: migration of melamine (3.1 mg/kg – ppm) from melamine dinner plate from unknown origin, via the Netherlands, following an official control on the market. Notified by Belgium;

– Industrial contaminants: 2,4-dinitrophenol (DNP) (11 mg/kg – ppm) in food supplement from the United States, via the Netherlands, following an official control on the market. Notified by United Kingdom;

– Pathogenic micro-organisms: Campylobacter (presence/25g) in chicken liver parfait from Ireland, following a food poisoning. Notified by United Kingdom;

Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in pasteurized cheese from Italy, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella Munchen (presence/25g) in smoked paprika powder from Spain, following an official control on the market. Notified by United Kingdom, distributed also to France, Ireland and United Arab Emirates;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in frozen chicken livers and skins from Belgium, following an official control on the market. Notified by Belgium, distributed also to Germany and Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (O26 – VTEC eaeA and VTEC vtx1./25g) in smoked sausage from Latvia, following an official control on the market. Notified by Latvia, distributed also to Estonia.

4. Seizures:

– In Switzerland, following a border control, we had a seizure of basil from Laos for pesticide residues: carbosulfan (0.11 mg/kg – ppm) and unauthorised substance carbofuran (1.4 mg/kg – ppm) and a seizure of kale from Vietnam for composition and pesticide residues: too high content of nitrate (4700 mg/kg – ppm) and unauthorised substances carbendazim (1.12 mg/kg – ppm), chlorfenapyr (0.20 mg/kg – ppm) and chlorfluazuron (0.06 mg/kg – ppm).

5. Border rejections:

  • absence of health certificate(s) and of certified analytical report for peanut candies from India;
  • aflatoxins (B1 = 10.3; Tot. = 11.4 / B1 = 9.9; Tot. = 11 µg/kg – ppb) in whole and ground egusi seeds from Ghana
  • aflatoxins (B1 = 17.1; Tot. = 21.5 µg/kg – ppb) in peanuts with shell from China
  • aflatoxins (B1 = 30; Tot. = 35 / B1 = 55; Tot. = 64 µg/kg – ppb) in groundnut kernels from India
  • aflatoxins (B1: 20, Sum 20 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (Tot. = 17.5 µg/kg – ppb) in hazelnut kernels from Turkey
  • aflatoxins (Tot. = 33.8 µg/kg – ppb) in raw pistachios from the United States
  • attempt to illegally import dried beans and dried meat and fish products from Nigeria
  • biphenyl (3.44 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.19 mg/kg – ppm) and diazinon (0.03 mg/kg – ppm) in black olives in brine from Egypt and (0.2 mg/100ml and 0.06 mg/kg – ppm) in whole natural black olives from Eritrea, via Egypt
  • clofentezine (0.17 mg/kg – ppm) in sweet peppers (Capsicum annuum) from Turkey
  • formetanate (0.32 mg/kg – ppm) in peppers from Turkey
  • improper health certificate(s) for peanuts from Ghana
  • malathion (0.047 mg/kg – ppm) in myrica rubra from China
  • FCM (Food Contact Materials): migration of manganese (2.1 mg/kg – ppm) from stainless steel ladle from India
  • FCM (Food Contact Materials): acrylic plates from India unfit for use as food contact material
  • poor temperature control (>-7 °C) of fresh frozen shrimps (Penaeus vannamei ) from Venezuela and of chilled tuna (Thunnus albacares) from India
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (3.5 µg/kg – ppb) in frozen raw shrimps from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations and in frozen spiced turkey breasts from Brazil
  • Salmonella spp. (present /25g) in frozen salted chicken breasts from Thailand

Food recalls in EU – Week 21 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the information for follow up and border rejection notifications:

Foreign bodies: metal fragments in grill meat, following company’s own check. Origin Austria, distributed also to Germany. Information for follow up;

Residues of veterinary medicinal products: residue level above MRL for oxytetracycline in frozen shrimps, following a border control. Origin Vietnam, notified by Germany.  Border rejection.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

Allergens: undeclared soya in canned beans with spicy sausage, following an official control on the market. Origin Hungary, notified by Slovakia;

– Heavy metals: arsenic and mercury in frozen shark steak, following an official control on the market. Origin Suriname, notified by Netherlands, distributed also to Germany and Norway;

– Pathogenic micro-organisms: Salmonella Spp. in poultry sausage (chipolata), following company’s own check. Origin France, notified by France, distributed also to Germany;

 – Heavy metals: mercury in frozen slices of blue shark, following an official control on the market. Origin Spain, notified by Italy.

Amongst border rejections we have Salmonella spp. in frozen spiced turkey breasts and frozen poultry meat preparations from Brazil and in paan leaves from Bangladesh, shigatoxin-producing Escherichia coli in frozen lamb meat, lamb chops and mutton legs from New Zealand, norovirus in frozen cooked whole white clams from Vietnam, aflatoxins in pistachio nuts without shell from Turkey, in peanuts kernels from the United States, in blanched groundnut kernels from China and in blanched peanut halves from Argentina. Undeclared colour E 102 – tartrazine and unauthorised use of colour E 127 – erythrosine in fruit juices from the Philippines, unauthorised irradiation of Cassia nomame extract from China, unauthorised substance yohimbine, synephrine, 1,3 dimethylamylamine (DMAA) and methylsynephrine in food supplements from the United States, prohibited substance nitrofuran (metabolite) furazolidone (AOZ) in frozen raw peeled prawns from India, unauthorised novel food ingredient zeolite in zeolite from the United States, rodent excrements in various food products and attempt to illegally import paan leaves from Bangladesh, missing import declaration for pomelos from China, poor temperature control of frozen mullet roe from Mauritania and of frozen hake from Namibia, omethoate  in beans with pod from Cambodia and formetanate in fresh peppers from Turkey.

For feed, we don’t have any relevant notification this week.

For food contact materials we have an information for attention notification, followed by a recall from consumers:

Migration of primary aromatic amines and too high level of overall migration from plastic ladles, following an official control on the market. Origin China, notified by Cyprus.

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