Food recalls in EU – Week 21/2015

14-AllergensThis week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared soya (presence) and wheat (presence) in and incorrect labelling on roasted and salted almonds from Greece, following company’s own check. Notified by Denmark, distributed also to Faeroe Islands;

– Allergens: undeclared gluten in frozen grilled vegetables in marinade from Belgium, following a consumer complaint. Notified by Finland, distributed also to Estonia, Latvia and Lithuania;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing wine from Italy, following an official control on the market. Notified by United Kingdom, distributed also to Bermuda;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing panaché from France, following company’s own check. Notified from Netherlands;

– Pathogenic micro-organisms: Listeria monocytogenes (110 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes (1300 CFU/g) in cow’s milk cheese from France, following an official control on the market. Notified by France, distributed also to Belgium, Germany, Ireland, Netherlands, Poland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: traces of egg in soup from Poland, following company’s own check. Notified by Ireland, distributed also to United Kingdom;

– Non-pathogenic micro-organisms: hazelnut kernels from Sweden infested with moulds, following company’s own check. Notified by Denmark;

– Pathogenic micro-organisms: Salmonella Saint Paul in chilled turkey breast fillet from Italy, following an official control on the market. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared soya (5.8 mg/kg – ppm) in liver pate from Poland, following an official control on the market. Notified by Slovakia;

– FCM (Food Contact Materials). Industrial contaminants: migration of melamine (3.1 mg/kg – ppm) from melamine dinner plate from unknown origin, via the Netherlands, following an official control on the market. Notified by Belgium;

– Industrial contaminants: 2,4-dinitrophenol (DNP) (11 mg/kg – ppm) in food supplement from the United States, via the Netherlands, following an official control on the market. Notified by United Kingdom;

– Pathogenic micro-organisms: Campylobacter (presence/25g) in chicken liver parfait from Ireland, following a food poisoning. Notified by United Kingdom;

Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in pasteurized cheese from Italy, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella Munchen (presence/25g) in smoked paprika powder from Spain, following an official control on the market. Notified by United Kingdom, distributed also to France, Ireland and United Arab Emirates;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in frozen chicken livers and skins from Belgium, following an official control on the market. Notified by Belgium, distributed also to Germany and Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (O26 – VTEC eaeA and VTEC vtx1./25g) in smoked sausage from Latvia, following an official control on the market. Notified by Latvia, distributed also to Estonia.

4. Seizures:

– In Switzerland, following a border control, we had a seizure of basil from Laos for pesticide residues: carbosulfan (0.11 mg/kg – ppm) and unauthorised substance carbofuran (1.4 mg/kg – ppm) and a seizure of kale from Vietnam for composition and pesticide residues: too high content of nitrate (4700 mg/kg – ppm) and unauthorised substances carbendazim (1.12 mg/kg – ppm), chlorfenapyr (0.20 mg/kg – ppm) and chlorfluazuron (0.06 mg/kg – ppm).

5. Border rejections:

  • absence of health certificate(s) and of certified analytical report for peanut candies from India;
  • aflatoxins (B1 = 10.3; Tot. = 11.4 / B1 = 9.9; Tot. = 11 µg/kg – ppb) in whole and ground egusi seeds from Ghana
  • aflatoxins (B1 = 17.1; Tot. = 21.5 µg/kg – ppb) in peanuts with shell from China
  • aflatoxins (B1 = 30; Tot. = 35 / B1 = 55; Tot. = 64 µg/kg – ppb) in groundnut kernels from India
  • aflatoxins (B1: 20, Sum 20 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (Tot. = 17.5 µg/kg – ppb) in hazelnut kernels from Turkey
  • aflatoxins (Tot. = 33.8 µg/kg – ppb) in raw pistachios from the United States
  • attempt to illegally import dried beans and dried meat and fish products from Nigeria
  • biphenyl (3.44 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.19 mg/kg – ppm) and diazinon (0.03 mg/kg – ppm) in black olives in brine from Egypt and (0.2 mg/100ml and 0.06 mg/kg – ppm) in whole natural black olives from Eritrea, via Egypt
  • clofentezine (0.17 mg/kg – ppm) in sweet peppers (Capsicum annuum) from Turkey
  • formetanate (0.32 mg/kg – ppm) in peppers from Turkey
  • improper health certificate(s) for peanuts from Ghana
  • malathion (0.047 mg/kg – ppm) in myrica rubra from China
  • FCM (Food Contact Materials): migration of manganese (2.1 mg/kg – ppm) from stainless steel ladle from India
  • FCM (Food Contact Materials): acrylic plates from India unfit for use as food contact material
  • poor temperature control (>-7 °C) of fresh frozen shrimps (Penaeus vannamei ) from Venezuela and of chilled tuna (Thunnus albacares) from India
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (3.5 µg/kg – ppb) in frozen raw shrimps from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations and in frozen spiced turkey breasts from Brazil
  • Salmonella spp. (present /25g) in frozen salted chicken breasts from Thailand

Food recalls in EU – Week 14/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of milk in varieties of milk free milk chocolate from the United Kingdom, following a consumer complaint. Notified by United Kingdom, distributed also to Denmark;

– Pesticide residues: methiocarb (2.3 mg/kg – ppm) in curly endive from Belgium, following an official control on the market. Notified by Belgium, distributed also to Germany and Luxembourg;

– Biocontaminants: atropine (4.1 <–> 384; µg/kg – ppb) and scopolamine (2.0 <–> 388 µg/kg – ppb) in millet balls from Hungary, following company’s own check. Notified by Germany, distributed also to Austria, Croatia, Czech Republic, Luxembourg, Romania, Slovakia, Slovenia and Switzerland.

2. Information for attention/for follow up followed by a recall from consumers:

– FCM. Industrial contaminants: migration of melamine (3.7 mg/kg – ppm) from melamine chopping boards from Turkey, following an official control on the market. Notified by Greece, distributed also to Albania;

-Dried black fungus from Vietnam, via Germany, infested with insectsfollowing a consumer complaint. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared almond (<50 mg/kg – ppm) in paella spice mix from Spain, following company’s own check. Notified by France, distributed also to Belgium;

– Allergens: undeclared egg in cheese from Belgium, following company’s own check. Notified by Belgium, distributed also to Luxembourg;

– Allergens: undeclared soya (12.1 mg/kg – ppm) in Prague ham from the Czech Republic, following an official control on the market. Notified by Slovakia, distributed also to Russia;

– Mycotoxins: aflatoxins (B1 = 6; Tot. = 6.9 µg/kg – ppb) in halva from Turkey, following an official control on the market. Notified by Germany, distributed also to Netherlands;

– Biocontaminants: atropine (26 µg/kg – ppb) and scopolamine (11 µg/kg – ppb) in millet honey poppies from Germany, following an official control on the market. Notified by Austria;

– Biocontaminants: atropine (30 µg/kg – ppb) and scopolamine (24 µg/kg – ppb) in gluten free organic millet from Austria, following an official control on the market. Notified by Austria, distributed also to Slovakia;

– Pathogenic micro-organisms: Clostridium perfringens (5600 CFU/g) in vegan paté from Italy, following company’s own check. Notified by Italy, distributed also to Germany, Greece, Malta, San Marino, Sweden and Switzerland;

– Pathogenic micro-organisms: foodborne outbreak suspected to be caused by frozen yellowfin tuna loins from Spain, following a consumer complaint. Notified by Netherlands, distributed also to Belgium;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in roquefort blue cheese from raw sheep’s milk from France, following an official control on the market. Notified by Germany, distributed also to Belgium, Italy, Japan, Luxembourg and Netherlands;

– Composition: unauthorised substance gamma-aminobutyric acid (GABA) in food supplement from the Netherlands, following a consumer complaint. Notified by Sweden.

4. Seizures:

In Switzerland we had a seizure of frozen marlin steak from Vietnam, due to the presence of heavy metals (mercury – 2.5 mg/kg – ppm)

5. Border rejections:

  • aflatoxins (B1 = 10.1; Tot. = 11.2 µg/kg – ppb) in groundnuts in shell, in blanched groundnuts kernels (B1 = 11.1; Tot. = 57 µg/kg – ppb), in groundnut kernels (B1 = 157.9; Tot. = 172 / B1 = 7.8; Tot. = 21.1 µg/kg – ppb), in shelled groundnuts (B1 = 4.6; Tot. = 15.6 µg/kg – ppb) and in groundnuts (B1 = 59.52; Tot. = 64.11 µg/kg – ppb) from China
  • aflatoxins (B1 = 19; Tot. = 23) in nutmeg from Indonesia
  • aflatoxins (B1 = 26.7; Tot. = 28.1 µg/kg – ppb) in chili powder, red chilli (B1 = 91.4; Tot. = 94.5 µg/kg – ppb) and in peanut butter(B1 = 7.3; Tot. = 8.4 / B1 = 3.9; Tot. = 4.6 µg/kg – ppb) from India
  • aflatoxins (B1 = 350; Tot. = 390 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 9.3; Tot. = 21.3 µg/kg – ppb) in fig paste from Turkey
  • biphenyl (4.76 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos-methyl (0.136 mg/kg – ppm) in pomegranates from Turkey
  • dead insects (21.4 %) in organic dried figs from Turkey
  • fenpropathrin (0.29 mg/kg – ppm) in dried raisins from Iran
  • fipronil (0.029 mg/kg – ppm) in peppers from the Dominican Republic
  • malathion (0.20 mg/kg – ppm) and unauthorised substance phorate (0.052 mg/kg – ppm) in pumpkin seeds from China
  • poor state of preservation of and incorrect labelling on pasteurized cherries from the former Yugoslav Republic of Macedonia
  • Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil and Thailand
  • Salmonella spp. (presence /25g) in paan/betel leaves from India
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • too high content (2407 mg/kg – ppm) and undeclared (2363 mg/kg – ppm) sulphites in dried apricots from Turkey
  • FCM: too high level of overall migration (13.6 mg/kg – ppm) from glassware from China
  • FCM: migration of chromium (0.3 mg/kg – ppm) from knives from China
  • FCM: migration of chromium (0.6 mg/kg – ppm), of nickel (5.3 mg/kg – ppm) and of manganese (6 mg/kg – ppm) from barbecue grills gaseous fuel from China
  • FCM: migration of manganese (1.9 mg/kg – ppm) from barbecue grids and from gas barbecue (2.4 mg/kg – ppm) from China
  • FCM: corrosion of and too high level of overall migration (1266 mg/kg – ppm) from stainless steel kitchen utensils from China unfit for use as food contact material (stainless steel AISI 201)
  • FCM: absence of certified analytical report for melamine kitchenware from China
  • unauthorised substance anthraquinone (0.049 mg/kg – ppm) in green tea from Hong Kong
  • unauthorised substance carbendazim (1.2 mg/kg – ppm) in peas from Kenya
  • unauthorised substance hexaconazole (0.021 mg/kg – ppm) in green beans from Kenya
  • unauthorised substance profenofos (0.11 mg/kg – ppm) in okra from India