This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Allergens: undeclared mustard in cooked Lyoner sausage from Germany, following an official control on the market. Notified by Germany, distributed also to France, Ireland and Netherlands; - Pathogenic micro-organisms: Salmonella spp. … Continue reading Food recalls in EU – Week 29-30/2015
This week on the RASFF database (Rapid Alert System for Food and Feed) we can find three recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen cooked clams (Meretrix lyrata), following an official control on the market. Origin Vietnam, notification from Belgium, distributed also to Lithuania and Luxembourg; - Pathogenic micro-organisms: Salmonella spp. in chilled chorizo, following company's own check. Origin … Continue reading Food recalls in EU – Week 44
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