– Pathogenic micro-organisms: Salmonella spp. in frozen cooked clams (Meretrix lyrata), following an official control on the market. Origin Vietnam, notification from Belgium, distributed also to Lithuania and Luxembourg;
Between the alert notifications, followed by a withdrawal from the market of the product, we find:
– Pathogenic micro-organisms: Salmonella spp in frozen marinated chicken fillet, following company’s own check. Origin Netherlands, notification from France;
– Foreign bodies: metal pieces in muffin baking mix, following a consumer complaint. Origin and notification from Norway, distributed also to Sweden;
Regarding border rejections we have, among the others, an attempt to illegally import, suffocation risk as a result of the consumption (mini jelly cups) of and poor traceability records for various types of food products from China infested with moulds and with insects, aflatoxins in groundnuts from the United States and from Argentina, in shelled pistachios from Turkey (with raw material from the United States), in shelled almonds from Australia and in dried figs from Turkey, ochratoxin A in buckwheat porridge from Russia, unauthorised use of colour E 110 – Sunset Yellow FCF in soft drink from Nigeria, chlorpyriphos in cucumbers from the former Yugoslav Republic of Macedonia and in beans with pods from Kenya and Salmonella Brunei in fresh coriander leaves from Thailand.