Food recalls in EU – Week 3/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Foreign bodies: glass fragments in dip-sauce from Germany, following consumer complaint. Notified by Germany, distributed also in Austria, Luxembourg, Romania, Slovenia and Spain;

– Foreign bodies: plastic fragments in frozen dino-shaped chicken nuggets from the Netherlands, following company’s own check. Notified by Germany;

– Foreign bodies: metal pieces (2 spiral, sharp-edged pieces) in ham sausage from Germany, following a consumer complaint. Notified by Germany, distributed also to Czech Republic, Bulgaria, Finland, Romania and Spain;

– Pesticide residues: unauthorised substance carbofuran (0.035 mg/kg – ppm) in limes from Brazil, following company’s own check. Notified by France, distributed also to Netherlands.

2. Information for attention/for follow up followed by a recall from consumers:

– Industrial contaminants: benzo(a)pyrene (65 µg/kg – ppb) and polycyclic aromatic hydrocarbons (330 µg/kg – ppb) in cocoa from the Netherlands, dispatched from Bosnia and Herzegovina, following a border control. Notified by Slovenia.

3. Alerts followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in chilled chicken fillets from Belgium, with raw material from the Netherlands, following company’s own check. Notified by Belgium, distributed also to United Kingdom;

– Allergens: undeclared soya (>100 mg/kg – ppm) in candies from Hungary, following an official control on the market. Notified by Slovakia.

4. Seizures:

None

5. Border rejections:

  • unauthorised substance dichlorvos (0.04 mg/kg – ppm) in dried beans from Nigeria
  • FCM:too high level of overall migration (55 mg/dm²) from vegetables cutting items from China
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (420 mg/kg – ppm) from lids of jars containing chili paste from Thailand
  •  aflatoxins (B1 = 21; Tot. = 25.1 µg/kg – ppb) in peanut kernels from China
  • unauthorised substances trichlorphon (0.13 mg/kg – ppm) and dichlorvos (0.20 mg/kg – ppm) in dried sweet beans from Nigeria
  • too high content of vitamin B6 (50 mg/item) in food supplement from the United States
  • FEED: aflatoxins (B1 = 104 µg/kg – ppb) in shelled groundnuts for birdfeed from Brazil
  • oxamyl (0.026 mg/kg – ppm) and lambda-cyhalothrin (0.11 mg/kg – ppm) in mix chillies from Egypt
  • malathion (0.044 mg/kg – ppm) in sweet peppers from Turkey
  • chlorpyrifos (0.28 mg/kg – ppm) and propamocarb (2 mg/kg – ppm) in artichoke (Cynara scolimus) from Tunisia
  • carbendazim (0.89 mg/kg – ppm) in dragon fruit from Vietnam
  • aflatoxins (B1 = 19.84; Tot. = 23.12 µg/kg – ppb) in nutmeg from Turkey
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • unauthorised placing on the market of food supplements containing Stephania or Chelidonium majus from Vietnam and Ukraine
  • Salmonella Senftenberg (presence /25g) in sesame seeds from India
  • chlorpyrifos (0.16 mg/kg – ppm) in mint from Morocco
  • too high content of sulphite (3305 mg/kg – ppm) in dried apricots from Turkey
  • Salmonella spp. (presence /25g) in frozen chicken meat preparation from Brazil
  • aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan
  • unauthorised substances monocrotophos (0.04 mg/kg – ppm) and profenofos (0.12 mg/kg – ppm) in okra from India
  • carbaryl (0.20 mg/kg – ppm) in green tea from China
  • aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey
  • aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey
  • too high content of sulphite (2690 mg/kg – ppm) in dried apricots from Turkey
  • undeclared sulphite in dried apricots from Turkey
  • prohibited substance chloramphenicol (0.38 µg/kg – ppb) in frozen shrimps (Penaeus vannamei) from Vietnam
  • Salmonella spp. (presence /25g) in betel leaves from India
  • shigatoxin-producing Escherichia coli (presence) in frozen beef (Bos taurus) from Brazil
  • Salmonella Mbandaka (presence /25g) in sesame seeds from India
  • missing import declaration for dates, figs, walnuts and nuts mix from Turkey
  • unauthorised substance dinotefuran (0.025 mg/kg – ppm) in chilled strawberries from Egypt
  • flusilazole (0.054 mg/kg – ppm) in white peppers from Egypt
  • acetamiprid (0.057 mg/kg – ppm) in pomegranates from Turkey

Food recalls in EU – Week 14 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we are plenty of recalls from consumers in EU in the alert notification (9):

– Biotoxins: Amnesic Shellfish Poisoning (ASP) toxins in chilled scallops, following an official control on the market. Origin France, notified by France, distributed also to Italy and Spain;

– Composition: too high content of vitamin B6 in food supplement, following an official control on the market. Origin United States (via United Kingdom), notified by France;

– Composition: too high content of vitamin B6 in food supplement, following an official control on the market. Origin United States (via United Kingdom), notified by France;

 Composition: too high content of vitamin B6 in food supplement, following an official control on the market. Origin United States (via Netherlands), notified by France;

– Foreign bodies: glass fragments in apple puree,  company’s own check. Origin Poland, notified by Germany;

– Pathogenic micro-organisms: Salmonella Spp. in frozen duck meat, following company’s own check. Origin Germany, notified by Finland;

– Pathogenic micro-organisms: Salmonella Spp. in chilled rear shank of pork baked with parsley, following company’s own check. Origin Belgium, notified by France, distributed also to Luxembourg;

– Pathogenic micro-organisms: Salmonella Infantis in food supplement, following a consumer complaint. Origin Germany, notified by Germany, distributed also to Austria, Belgium, France, Luxembourg, Romania, Spain and Switzerland;

– Pesticide residues: unauthorised substance chlorate in frozen organic broccoli, following an official control on the market. Origin Spain, France and Hungary, notified by Germany.

We have also three recalls, following information for attention notification:

– Mycotoxins: Ochratoxin A in soft rolls with fig filling, following company’s own check. Origin Serbia, notified by Slovenia;

– Industrial contaminants: benzo(a)pyrene and polycyclic aromatic hydrocarbons in low fat cocoa powder, following an official control on the market. Origin China, notified by Hungary;

 Pathogenic micro-organisms: Salmonella Spp. in chilled organic chicken chipolata, following company’s own check. Origin Belgium, notified by Belgium, distributed also to Luxembourg;

Between the alert notifications, followed by a withdrawal from the market of the product:

– Heavy metals: mercury in frozen unskinned blue shark, following an official control on the market. Origin Spain, notified by Italy;

– Pathogenic micro-organisms: Bacillus cereus in cumin powder, following an official control on the market. Origin Netherlands, notified by France.

Regarding border rejections we have, among the others, Salmonella in paan leaves from India, Salmonella and too high count of Enterobacteriaceae in fishmeal from Mauritania, Norovirus in frozen boiled clams and in frozen blanched clams from Vietnam, Aflatoxins in diced hazelnuts and pistachios from Turkey, in pistachios and in pistachio nuts from Iran and in groundnuts from China, Ochratoxin A in red raisins from Afghanistan, absence of health certificate(s) for corn sticks from China, unauthorised substance dichlorvos in cashew kernels from Nigeria, dinotefuran in green tea from Japan, E 451 – triphosphate (on label) unauthorised in chilled raw scallops from the United States, malathion and fenthion in dried white beans from Ethiopia, acetamiprid in aubergines (eggplants) and permethrin in fresh peppers  from the Dominican Republic.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Biotoxins: meadow saffron in hay, following a consumer complaint. Origin Germany, notified by Netherlands;

For food contact materials we have a couple of border rejections: migration of cadmium and of lead from ceramic mug set and of nickel from electric oven from China.

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