This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Industrial contaminants: benzo(a)pyrene (12.7 µg/kg - ppb) and polycyclic aromatic hydrocarbons (57.42 µg/kg - ppb) in sprats pate from Latvia, following an official control on the market. Notified by … Continue reading Food recalls in EU – Week 2/2015
This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella Typhimurium in dried ginger powder, following an official control on the market. Origin Spain, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Pathogenic micro-organisms: Norovirus in frozen precooked mussels, following an … Continue reading Food recall in EU – Week 36/2014
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