Food recall in EU – Week 36/2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications:

– Pathogenic micro-organisms: Salmonella Typhimurium in dried ginger powder, following an official control on the market. Origin Spain, notified by Finland.

Between the information for follow-up notifications, we can find another recall from consumers:

– Pathogenic micro-organisms: Norovirus in frozen precooked mussels, following an official control on the market. Origin Spain, notified by Italy.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Pathogenic micro-organisms: Listeria Monocytogenes in frozen meat skewer, following company’s own check. Origin Austria, notified by Netherlands;

– Pathogenic micro-organisms: Salmonella in sweet peppers powder, following an official control on the market. Origin Spain, notified by Netherlands.

Amongst border rejections we have:

– aflatoxins in groundnuts from India (dispatched from Egypt), in shelled pistachios from Turkey and in raw shelled groundnuts from Brazil;

– poor temperature control of frozen tuna loins from Papua New Guinea;

– Salmonella anatum in frozen boneless beef tenderloin from Uruguay;

– Salmonella and carbendazim in paan leaves from India;

– attempt to illegally import paan leaves from Bangladesh and frozen bovine tongues from Brazil;

– thiophanate-methyl in sweet peppers from Turkey;

– unauthorised substance carbofuran in eggplants from the Dominican Republic;

– malathion in dried mung beans from Ethiopia;

– absence of health certificate(s) for dried oloyin beans from Nigeria;

– pyrimethanil, penconazole, iprodione, acetamiprid, tebuconazole, tetraconazole, indoxacarb, famoxadone, methoxyfenozide, difenoconazole, azoxystrobin, boscalid, myclobutanil, mandipropamid, pyraclostrobin and proquinazid in vine leaves in brine from Turkey.

For feed, we have a border rejection for spoilage of cotton seeds from Argentina infested with moulds and for Salmonella in dog chews.. In Germany we have also a seizure of maize from Serbia (via Netherlands), due to the presence of aflatoxins.

For food contact materials we have:

an information for attention notification, followed by a recall from consumers:

Migration of bis(2-ethylhexyl) terephthalate (DOTP) from lids of glass jars containing red chili paste, following company’s own check. Origin Thailand, notified by Finland, distributed also to Estonia;

an alert notification, followed by a withdrawal from the market:

– Migration of lead from porcelain plates, following a border control. Origin China (via Hong Kong), notified by Latvia, distributed also to Estonia and Lithuania.

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Food recalls in EU – Week 10 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notification:

Food additives and flavourings: unauthorised colour E 128 – Red 2G, E 110, Sunset Yellow (FCF), E 124 – Ponceau 4R/cochineal red A in sliced ginger pickles, following an official control on the market. Origin Japan (via Netherlands), notified by Finland;

We have also one recall, following an information for attention notification:

– Composition: unauthorised substance vanadium in food supplement, following an official control on the market. Origin United States, notified by Finland;

Between the alert notifications, followed by a withdrawal from the market of the product:

– Pesticide residues: dimethoate in apples, following an official control on the market. Origin Poland, notified by Sweden.

– Heavy metals: mercury in frozen sliced mako shark, following an official control on the market. Origin Spain, notified by Italy;

– Packaging defective/incorrect: vacuum leakage in bags with high energy meal for enteral nutrition, following company’s own check. Origin Germany, notified by Denmark.

We have also a seizure of frozen yellow tuna bits for high content of histamine. Origin India, notified by Italy.

Regarding border rejections we have, among the others, shigatoxin-producing Escherichia coli in boneless beef meat and chilled bovine meat from Brazil, aflatoxins in roasted pistachios and in dried figs from Turkey, in pistachio nuts from Iran, in pistachio kernels from Afghanistan (via Turkey), parasitic infestation with Anisakis of chilled silver scabbardfish from Morocco, mercury in frozen swordfish from Senegal, histamine in canned sardines in soja oil from Indonesia, benzo(a)pyrene in smoked sardines from Ghana, poor temperature control of frozen squid from India, benzo(a)pyrene in chilli oil and in hot chilli sauce from China, chlorpyriphos-ethyl and diphennylamine in green peas from Kenya, carbendazim in fresh peppers from Turkey and in basmati rice from India, famoxadone in peas from Kenya, too high content of sulphite in dried apricots from Turkey, hexaconazole in long yard beans and permethrin and lambda-cyhalothrin  in chilli peppers from the Dominican Republic, unauthorised substance sibutramine in slimming coffee from the Philippines and buprofezin, chlorpyriphos-ethyl, and acetamiprid in tea from China, high content of aluminium in potato vermicelli from China.

For feed, we have an alert notification for too high contents of ragweed seeds (Ambrosia spp.) in complete food for birds. Origin Belgium, notified by Germany.

For food contact materials we have migration of chromium and manganese from kitchenware in plastic and metal, migration of chromium from steel kitchen cutlery and too high overall migration from folding plastic forks from China, migration of primary aromatic amines from nylon whisk from Hong Kong.

We have also a border rejection for unauthorised genetically modified (Bt63) rice in choline chloride 60% corn cob from China.

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