Food recalls in EU – Week 42/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

3. Alerts followed by a withdrawal from the market:

4. Seizures:


5. Border rejections:

  • aflatoxins (B1 = 2.1; Tot. = 10.7 µg/kg – ppb) in barley from Ethiopia
  • aflatoxins (B1 = 21; Tot. = 27 µg/kg – ppb) in dried figs from Turkey
  • aflatoxins (B1 = 3.7; Tot. = 9.5 µg/kg – ppb) in peanut crackers from China
  • aflatoxins (B1 = 5.6; Tot. = 19.3) in roasted diced hazelnut kernels from Turkey
  • fenamiphos (0.126 mg/kg – ppm) in sweet peppers from Turkey
  • metalaxyl (0.33 mg/kg – ppm) in black pepper seeds from Vietnam
  • FEED: Salmonella (presence /25g) in dog chew from Brazil
  • FEED: Salmonella (presence /25g) in poultry meal from Turkey
  • FEED: Salmonella Lexington and Derby (presence /25g) in rapeseed cake from Belarus
  • FCM (Food Contact Materials): migration of chromium (8.2 mg/kg – ppm) and of manganese (0.2 mg/kg – ppm) and too high level of overall migration (45 mg/dm²) from stainless steel kitchen knives from China
  • poor temperature control (between 5.6 and 7.8 °C) of various chilled fish from India
  • pyridaben (0.014 mg/kg – ppm) and cyhalothrin (0.18 mg/kg – ppm) and unauthorised substance tolfenpyrad (0.1 mg/kg – ppm) in black tea from China, via the United Arab Emirates
  • Salmonella (presence /25g) in hulled sesame seeds from India
  • Salmonella enterica in hulled sesame seeds from India
  • Salmonella Orion (in 2 out of 5 samples /25g) in sesame seeds from India
  • spoilage and poor hygienic state of chilled pineapples from Colombia
  • suffocation risk as a result of the consumption of and E 425 – konjac unauthorised in 3 colour water jelly from Taiwan
  • too high content of sulphite (788 mg/kg – ppm) in sweet apricot kernels (Prunus armeniaca L.) from Turkey
  • unauthorised substance dithiocarbamates (0.40 mg/kg – ppm) in vine leaves from Turkey

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