COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat

Posted on by Cesare Varallo

In this report is considered milk and milk as ingredients in dairy products. The types of meat concerned are fresh and frozen meat from horses, rabbits, reindeer and deer, from farmed and wild game, as well from birds other than chicken, turkey, ducks, geese and guinea fowls. Also in this case, the most recommended option … Continue reading COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat

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Thank God it’s Friday! Quick news from the food world (Week 45)

Posted on by Cesare Varallo

Here's my article selection of the week: EU - Environment Committee backs flexibility for EU countries to ban GMO crops, from European Parliament ENVI Committee: long-awaited draft plans to allow EU member states to restrict, or ban, the cultivation of crops containing genetically modified organisms on their own territory even if it is allowed at EU … Continue reading Thank God it’s Friday! Quick news from the food world (Week 45)