Summer Academy in Global Food Law and Policy 2017

The Summer Academy in Global Food Law & Policy is an established one-week summer programme that brings together practitioners, policymakers, industry representatives and leading academics working in the field of food law and policy.

It offers intensive training on the most innovative developments in global food regulation and provides a unique opportunity for professional development and networking in an informal and inter-disciplinary setting.

By talking, studying and interacting with food experts from all over the world, participants are able to gain new perspectives into both their own sectors and international regulatory issues.

This is achieved by combining traditional classroom instruction with experiential learning opportunities offered by dedicated and distinguished international experts.

The Academy will take place from Monday, 17 July, to Thursday, 20 July, 2017 in Bilbao, Spain.

The choice of this vibrant city will enable participants to benefit from the world renowned Basque cuisine, its privileged geographical location between the Atlantic sea and the Rioja region, as well as its distinctive architectural landscapes (with the Guggenheim Museum, Norman Foster’s Undergroud, the towers by Arata Isozaki and César Pelli and the Calatrava’s airport).

2017’s edition keynote speaker will be Dr. Ala Alwan, the former Assistant Director General for non-communicable diseases and mental health at the World Health Organization and regional director for the WHO Eastern Mediterranean Region.

Also this year I will be there, leading a panel which will explore risks and opportunities of the application of new technologies and internet of things in the food sector.

You can apply until 31st May 2017 to the following link and here you can download the full program.

Here’s a preview:

The International Trade Regime of Food: a WTO Perspective

Erik Wijkström, Trade and Environment Division, Secretary of the WTO Committee on Technical Barriers to Trade at the World Health Organization

Food Labeling: Can Labels Reshape the World?

Melissa M. Card, J.D., Institute for Food Laws and Regulations, Michigan State University College of Law

What Role for the Law in the Prevention of Non-Communicable Diseases? Focus on the Obesity Challenge

Alberto Alemanno, Jean Monnet Professor of EU Law at HEC Paris and Global Clinical Professor of Law at NYU School of Law

Unlocking the Mindful Consumer: Where Business Performance and Public Policy Goals Meet

Francesco Tramontin, Chair of the AIM/Nudge Task Force and Director Public Affairs Mondelez International

Bridging the Gap between Behavioural Policymaking and Obesity: Unleashing the Power of Peers for Healthy Nutrition

Pelle Guldborg Hansen, University of Roskilde

Business and Human Rights: Opportunities and Challenges for a Food Company Embarking on the Social Sustainability Journey

Virginie Mahin, External Communications Manager at Mondelez Europe

Chile’s Super 8 Front-of-Package Food Labelling Law and its Interactions with the Global Health, Trade, and Investment Architecture

Paul Mertenskoetter, Institute for International Law and Justice at NYU School of Law

The Consumer Information Paradigm: A Critical, European Perspective

Caoimhin Mac Maolain, Trinity College Dublin

Taxing Food and Beverage Products: A Public Health Perspective

Jennifer Pomeranz, Assistant Professor at NYU College of Public Health

A Global Perspective through the Lenses of the Latin American Experience

Oscar Cabrera, Executive Director of the O’Neill Institute for National and Global Health Law and Visiting Professor of Law at Georgetown University Law Center

The Application of New Technologies and Internet of Things in the Food Sector: Risks and Opportunities

Cesare Varallo, Food Lawyer, foodlawtest.com founder, and Vice President at INSCATECH

 

Thank God it’s Friday! Quick news from the food world (Week 45)

Here’s my article selection of the week:

EU

– Environment Committee backs flexibility for EU countries to ban GMO crops, from European Parliament ENVI Committee: long-awaited draft plans to allow EU member states to restrict, or ban, the cultivation of crops containing genetically modified organisms on their own territory even if it is allowed at EU level won the support of the Environment Committee on Tuesday. MEPs voted to remove the Council-backed idea of a phase of negotiations with the GMO company, and supported plans to allow member states to ban GMO crops on environmental grounds.

– Italy cracks whip on health claim abusers – fines could reach €5m, by Shane Starling+, on Nutraingredients: regulators in Italy’s €1.2bn food supplements market are cracking the harshest whips against health claims abusers in the EU – a firm was recently fined €250,000 – but will the wounds be deep enough to change the market?

 Fears that German avian flu outbreak could spread, by Ed Bedington, on Globalmeatnews.com: animal health experts are continuing to monitor the outbreak of highly pathogenic avian influenza H5N8 in Germany as the yearly migration of wild birds continues to cause concerns the condition might spread.

CHINA

– China Health Food: New Regulations on Nutritional Supplements, by Rachel Shen, on Chemlinked.com: on Nov. 5, 2014, CFDA released the draft of Administrative Provisions on Nutritional Supplements and Requirements on Dossiers for Nutritional Supplements, which gives detailed instructions on regulatory requirements for nutritional supplements in China. The period for public consultation is until Nov. 30, 2014.

NUTRITION

– Mediterranean diet has ‘lasting’ health benefits, say researchers, by Nathan Gray+, on Nutraingredients.com: the health benefits of switching to a Mediterranean style diet and upping the amount of time spent exercising for a period of just eight weeks can still be seen a year after stopping the regime, according to a new study.

USA

– Food Fraud: Money Scam and Health Hazard, by Beth Krietsch, on Foodsafetynews: despite the common belief that food fraud in the United States is a rarity, the globalized nature of our food supply chain means many of our favorite foods and ingredients travel far and wide before they reach our plates, making adulteration and other types of food fraud a considerate problem here as well.

– New App Shows Health Inspection Records for Nearby Restaurants, by James Andrews, on Foodsafetynews.com.

– Revised FSMA Provisions Need More Tweaks, by Lydia Zuraw, on Foodsafetynews.com: the public is generally pleased with the revised provisions of four rules under the Food Safety Modernization Act (FSMA), but the public comments at the Food and Drug Administration’s public meeting Thursday suggest that the agency may have more tweaking to do.

– Unilever: “Just Mayo” Misleads Consumers Because It’s Not “Mayo”, by David Ter Molen, on FoodIdentityblog.com: on October 31, 2014, Unilever filed suit in the U.S. District Court in New Jersey against Hampton Creek, Inc. for false advertising and unfair competition for selling an egg-free spread under the brand name “Just Mayo.” According to Unilever, the lack of any eggs in the product precludes it from being labeled as “mayonnaise” under federal regulations and consumers are further misled in this regard by the egg on the product label.