FVO report – Canada: meat and meat products for export in EU

Posted on by Cesare Varallo

The report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Canada from 2 to 15 May 2014. The objective of the audit was to evaluate the capacity of the Canadian competent authorities (CA), the Canadian Food Safety Authority (CFIA) to implement and to enforce the sanitary measures … Continue reading FVO report – Canada: meat and meat products for export in EU

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COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat

Posted on by Cesare Varallo

In this report is considered milk and milk as ingredients in dairy products. The types of meat concerned are fresh and frozen meat from horses, rabbits, reindeer and deer, from farmed and wild game, as well from birds other than chicken, turkey, ducks, geese and guinea fowls. Also in this case, the most recommended option … Continue reading COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat