EU reinforced border controls list updated – Table grapes from Peru de-listed

As a consequence of the satisfactory results reported by Member States, table grapes from Peru will be de-listed from Annex I to Regulation (EC) No 669/2009. This means that this product will be removed from the list of feed and food of non-animal origin that are subject to an increased level of official controls by national competent authorities at the border and will no longer be subject to the reinforced scheme (the checks performed by competent authorities will again be ‘routine’ ones).

At the meeting of the Standing Committee on Plants, Animals, Food and Feed on 1 December 2015, Member States endorsed the Commission’s proposal to amend Annex I to the Regulation by reflecting the abovementioned change.

The amendments are expected to enter into force as of 1 January 2016.

(Source: DG Sante)

FVO report – Pesticides residues in table grapes from Peru

This report describes the outcome of a Food and Veterinary Office audit in Peru, carried out between 19 and 27 November 2014. The objective of the audit was to assess controls on pesticide residues in table grapes intended for export to the European Union. In particular, the audit team followed up on action taken by the Competent Authorities in response to recommendations made by the Food and Veterinary Office in report DG(SANCO)/2011-6061.

Weaknesses in the authorisation system mean that use of plant protection products in accordance with the label provides no assurance that the resultant produce will comply with Codex maximum residue levels.

The website of the National Service for Agricultural Health is not fit for purpose in terms of disseminating critical information regarding the safe use of plant protection products. While there is a system of controls on the marketing of plant protection products, products bearing non-approved labels are commonplace.

The programme of controls on growers has no dissuasive measures to penalise non-compliant growers, focusing instead on training. Both the system of private controls by growers and pack-houses and the National Service for Agricultural Health training programme for growers are of limited value in ensuring produce will be compliant with Codex maximum residue levels due to weaknesses in the authorisation system.

The range of analysis under the national residue control programme is not sufficiently broad to ensure that products are used correctly and that Codex maximum residue levels will be respected. The relatively high number of notifications from the Rapid Alert System for Food and Feed in 2014 stems primarily from product authorisation and labelling issues, rather than bad practices by growers. Neither the public or private systems currently in place to ensure that table grapes from Peru will be in line with European Union maximum residue levels are sufficiently effective.

While there is a systematic follow-up to notifications from the Rapid Alert System for Food and Feed, the outcomes of investigations are not reported to the European Union. Three of the six recommendations from the previous audit, DG(SANCO)/2011-6061, have been satisfactorily addressed, and two recommendations partially addressed. The report makes a number of recommendations to the competent authorities, aimed at rectifying the shortcomings identified and enhancing the implementation of control measures.