The sweeter the better? EU and US approve advantame use as food additive

Posted on by Cesare Varallo

The following is my first article on LinkedIn as publisher, a special account released by the platform to influencers and valuable bloggers in their respective sector. Here you can find the article on LinkedIn. Now you can follow me also on LinkedIn to share our thoughts about food safety and regulations on a broader platform. … Continue reading The sweeter the better? EU and US approve advantame use as food additive

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EU Council approved new preservative on meat products

Posted on by Cesare Varallo

The EU Council, during the Justice and Home Affairs meeting on 3 and 4 March 2014, decided not to oppose the adoption of a regulation authorising ethyl lauroyl arginate as a preservative in heat-treated meat products in order to improve the microbiological quality of those food products, including inhibiting the growth of harmful micro-organisms such as Listeria monocytogenes … Continue reading EU Council approved new preservative on meat products