In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee.
In case you want to meet or more info, please write me at foodlawlatest@gmail.com
All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any moment also in English.
- 13th June 2016 – Torino – “Food marketing in China”. The event will be hosted by the Chemical Lab of the Chamber of Commerce and together with my colleague Nicola Aporti, Head of the food practice at the Chinese law firm HFG, Shangai, we will discuss about exporting procedures, labeling, non tariff barriers and food frauds/counterfeiting issues;
- 16the June 2016 – Alessandria – “Labeling of Bakery Products”. A specific focus on how to label and market those kind of products, organised by the Chemical Lab of the Chamber of Commerce of Torino and Alessandria;
- 22nd June 2016 – Webinar MV Consulting – “Food labeling in USA and export fundamentals”. This online webinar will give you the main information about how to approach the market and label your products, as well as some hints about the ongoing changes due to the Food Safety Modernisation (FSMA) act implementation;
- 15th July 2016 – Piacenza – “Mycotoxins: new legal and technical rules”. The event will be organised by the Chemical Labs of the Chambers of Commerce of Savona and Torino, and hosted by the University of Sacro Cuore.
FOOD LAW LATEST 