Food recalls in EU – Week 40/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

  • Foreign bodies: rubber seal in chocolate from the United Kingdom, manufactured in Switzerland, following a consumer complaint. Notified by Iceland

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for shelled hazelnuts from Turkey
  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10; Tot. = 11.8 µg/kg – ppb) in hazelnut kernels and (Tot. = 13.35 µg/kg – ppb) in diced roasted hazelnut kernels from Turkey
  • aflatoxins (B1 = 32 µg/kg – ppb) in groundnuts for birdfeeding from Brazil
  • aflatoxins (B1 = 50; Tot. = 70 µg/kg – ppb) in groundnut kernels and (B1 = 7.8; Tot. = 9.2 µg/kg – ppb) in peanuts in shell from China
  • chlorpyrifos (0.26 mg/kg – ppm) in olives in brine from Egypt
  • diphenylamine (0.24 mg/kg – ppm) in pears from Argentina
  • excessive humidity of black pepper seeds (Piper nigrum) from Brazil infested with moulds
  • excessive humidity of pepper from India infested with moulds
  • FCM (Food Contact Materials): inner coating peeling off from carbon steel cookware set from China
  • FCM (FoodContact Materials): too high level of overall migration (308 mg/kg – ppm) from nitrile gloves from Malaysia
  • FCM (Food Contact Materials):migration of chromium (12.79; 9.48; 7.16 mg/kg – ppm) from vegetable slicer from Japan
  • malathion (1.1 mg/kg – ppm) in dried parsley from Egypt, via Turkey
  • mercury (0.17 mg/kg – ppm) in sugar beet pulp pellets from Russia
  • myclobutanil (0.06 mg/kg – ppm) in fresh mint from Morocco
  • Salmonella (in 1 out of 5 samples /25g) in betel leaves from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • shelled almonds from the United States infested with larvae of insects
  • spoilage of and unsuitable transport conditions for dried ginger from India
  • unauthorised and undeclared E 954 – saccharin in juice drink from Russia

Food recalls in EU – Week 39/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

4. Seizures:

None.

5. Border rejections:

  • absence of health certificate(s) for groundnuts from India
  • aflatoxins (B1 = 10.36; Tot. = 11.43 / B1 = 10.36; Tot. = 11.43 µg/kg – ppb) in groundnuts from China
  • aflatoxins (B1 = 180; Tot. = 200 µg/kg – ppb) in nutmeg from Indonesia
  • aflatoxins (B1 = 32.27; Tot. = 217.24 µg/kg – ppb) in hazelnuts from Turkey
  • chilled paprika chopped in pieces, dried paprika and paprika stems from China infested with moulds
  • chlorpyrifos (3.1 mg/kg – ppm) and dicofol (0.16 mg/kg – ppm) in peppers in brine from Morocco
  • excessive humidity of black pepper from Vietnam infested with moulds
  • lead (0.141 mg/kg – ppm) in sheathed woodtuft (Pholiota mutabilis) from China
  • FCM: migration of chromium (0.4 mg/kg – ppm) from steel knives for cheese from China and steel knives from Hong Kong
  • propamocarb (0.045; 0.087 mg/kg – ppm) and unauthorised substance carbendazim (0.031 mg/kg – ppm) in quinoa and chia seeds from Peru
  • Salmonella (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella (presence /25g) in and hulled sesame seeds from India
  • Salmonella Derby (presence /25g) and Salmonella Lexington (presence /25g) in rapeseed cake from Belarus
  • thawed frozen cuttlefish (Sepia aculeata) from India
  • too high content of sulphite (175; 245 mg/kg – ppm) and unauthorised use of colour E 102 – tartrazine (presence) in pickled sour mustard from Thailand
  • unauthorised novel food ingredient Casearia sylvestris and novel food ingredient Cuphea (Cuphea carthaginensis) in herbal tea from Brazil
  • unauthorised substance dithiocarbamates (0.14 mg/kg – ppm) in vine leaves in brine from Turkey
  • unauthorised substances profenofos (0.022 mg/kg – ppm) and chlorfenapyr (0.04 mg/kg – ppm) in red chilli from Laos, via Vietnam