The following article, beside examining EFSA report, will offer many insightful hints about how to build an effective crisis management strategy. Understand and anticipate consumer’s reaction is indeed the key. It will highlight also the ambivalent relationships that most of the consumers have with science and technology, when they mix up with food. Emerging risks … Continue reading EFSA – Consumer perceptions of emerging risks in the food chain
Following the requests of many of my "non-EU" readers, I publish a brief recap of the new provisions of the Regulation...and some links to useful resources. As of 13 December 2014, new EU food labeling rules are in force: from this date became applicable the Regulation (EU) n. 1169/2011 on food information to consumers, also known … Continue reading Brief overview on the Reg. (EU) n. 1169/2011, also known as FIC (“Food information to consumers”).