EU Food Law Hanbook

EU Food Law Handbook edited by: B. v.d. Meulen Hardback (Paper only) - © 2014, 692 pages , textbook, Eur. Inst. for Food Law - ISSN 1871-3483, Volume 9 ISBN: 978-90-8686-246-7 Price:  € 75.00  (excluding VAT) Today I want to focus your attention on this really amazing "handbook", that - despite the name - is really  a … Continue reading EU Food Law Hanbook

Food recalls in EU – Week 37/2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella enteritidis in frozen raw whole chicken, following an official control on the market. Origin Belgium, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Novel foods: unauthorised novel food ingredient tongkat … Continue reading Food recalls in EU – Week 37/2014