In this report published last December the EU Commission Food and Veterinary office reported some significant weaknesses in the official controls system for food of non animal origin and seeds for sprouting in Germany. The inspection was carried out in November 2013, so it is quite old: I expected better answers to the E.Coli crisis in 2011) from the German competent authorities.
The report describes the outcome of a Food and Veterinary Office (FVO) audit in Germany, carried out from 12 to 22 November 2013 under the provisions of Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004.
The objectives of the audit were to evaluate the system of official controls in the area of food hygiene for primary production of Food of Non-Animal Origin (FNAO) and the system of official controls in the area of traceability and import of seeds intended for sprouting and sprouts, microbiological criteria for them and the approval of sprouting establishments.
It was concluded that there are CAs designated for the official controls on hygiene in primary production of FNAO. The existing legal framework for the risk categorisation of FBOs does not take into account all the establishments which produce food of plant origin. This means that the official control system for primary production of FNAO does not fully take into account all risk sources and covers only post-harvest activities in a limited number of establishments. These controls do not cover the observance of hygiene requirements listed in Annex I of Regulation (EC) No 852/2004. This means that the potential risks arising from microbiological contamination are not systematically taken into account in the planning of controls.
New EU legislation on seeds for sprouting and sprout producing establishments has not been adequately implemented with regard to the preliminary testing of batches of seeds before their release for processing as required by Commission Regulation (EC) No 2073/2005.
(Source: DG Sanco website)
edited by: B. v.d. Meulen
Price: € 75.00 (excluding VAT)
Today I want to focus your attention on this really amazing “handbook”, that – despite the name – is really a complete manual about the fundamentals of EU food law (692 pg.). It touches any argument of interest for practitioners and academics and its multidisciplinary approach grants a broad view on the topics.
The book is edited by Prof. Bernd Van der Muelen and see the participation of really good friends and gifted professionals like Martin Holle (Nutrition policy in the European Union), Cecilia Kuhn and Francesco Montanari (Importing food into the EU), Rozita Spirovska Vaskoska and many others.
The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This ‘EU Food Law Handbook’ presents the most significant elements of these legal developments with contributions from a highly qualified team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law.
Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.
In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal feed.
The ‘EU Food Law Handbook’ is produced in co-operation with the European Institute for Food Law
. It is relevant for practitioners and academics both with and without a background in law. It is ideal for education purposes.