Food Law Basics n. 2 – Hazard vs. Risk

Second episode of our educational video about EU food law.

Today topic is of utmost important for all people working into the risk assessment field (not necessarily food related).

If you like the format, please hit the like button and subscribe to our YouTube channel. Much more videos and interviews will come!

One thought on “Food Law Basics n. 2 – Hazard vs. Risk

  1. Very valuable post!
    Agreed with you, Food law is the assortment of laws and guidelines that oversee food creation, appropriation and utilization. Food laws plan to ensure customers and accommodate the effective development and utilization of food in the United States.

    Like

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