In EU, as well as in USA and other countries with different allergens requirements (e.g. Japan), the choice of the legislator is to specifically consider as "allergens" - for labeling purposes - only the so called "major allergens": substances which account for the major % of food allergies found in the local population. It could … Continue reading QeA to EU Commission – Allergy to apples ?!
Very similarly to EU, many new food business owners get discouraged when they see how confusing it is to decipher FDA’s regulations on proper food product labeling. The website is so extensive and regulations so numerous, that it seems impossible to read through all of them. And that’s not all. When you start reading frequently … Continue reading E-Book – FDA Requirements in a nutshell