The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon.
In the current issue:
– A freshness sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durability
– Listeria outbreak updates
– Another “horsegate” on the horizon?
– Illegal eel imports in Asia from EU
Brought weekly to you by Bert Popping, from FOCOS – Food Consulting…Strategically and Cesare Varallo from Food Law Latest.
00:29 TOPIC: Laboratory Fraud
00:39 Carne Fraca Investigation
01:53 Laboratories lose ISO 17025 accreditation
01:58 Three laboratories in Brazil banned from Inspection
02:39 TOPIC: Non-targeted methods
03:07 Decernis Food Fraud Database
03:27 Number of non-targeted methods developed over time
04:02 USP Guidance Document for non-targeted methods
04:15 AOAC Food Fraud Task Force & SMPR Development
04:44 TOPIC: Country of Origin Labelling
05:00 European PDO, PGI and TSG
05:14 Australian COOL