100″ Food News n. 6 – Laboratory Fraud, Non-targeted methods, Country Of Origin Labeling

Brought weekly to you by Bert Popping, from FOCOS – Food Consulting…Strategically and Cesare Varallo from Food Law Latest.

Topics

00:29 TOPIC: Laboratory Fraud

00:39 Carne Fraca Investigation

01:53 Laboratories lose ISO 17025 accreditation

01:58 Three laboratories in Brazil banned from Inspection

02:39 TOPIC: Non-targeted methods

03:07 Decernis Food Fraud Database

03:27 Number of non-targeted methods developed over time

04:02 USP Guidance Document for non-targeted methods

04:15 AOAC Food Fraud Task Force & SMPR Development

04:44 TOPIC: Country of Origin Labelling

05:00 European PDO, PGI and TSG

05:14 Australian COOL

100″ Food News 5 – ABInbev antitrust investigation, titanium dioxide ban, trans fats limitations

Today’s 100 Seconds Food News is online. Brought to you by Bert Popping of FOCOS – Food Consulting… Strategically and Cesare Varallo of Food Law Latest 

Topics:

1. ABInbev fined 200 millions € by the EU Commission in antitrust investigation

2. France ban on titanium dioxide from 2020

3. IFBA pledge to phase out trans fats by 2023