Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Topics of our second great interview with Francois Bourdichon! 4:33 Food safety culture 20:25 Challenging your knowledge 21:22 We tested: now what? 22:05 On microbial risk assessment 28:52 Digitalization new frontiers 33:26 Timing is everything! 36:03 When it comes to food safety never "assume" 37:20 Working from home or back to normal? 38:46 The importance … Continue reading Food Chat n. 2 – Francois Bourdichon on food safety culture, microbial risk assessment, testing and digitalization

Best before dates and food waste

What role do "best before" dates have in the food waste discussion?Do you think they shall be abolished, clarified, or changed? If changed/clarified, how? What we do know now for sure is that around 1/3 of the food is waste, in large parte at home. And poor understanding of "best before" dates by consumers is playing a … Continue reading Best before dates and food waste