Eating chocolate produces Nobel prize winners, says study

Brain power equals chocolate squared according to a study that says countries with high chocolate consumption produce more Nobel Laureates.

I have always known that! I love chocolate!

A new study, published by Franz Messerli in the New England Journal of Medicine, says that big consumption of chocolate could enhance cognitive functioning. This is based also on forme studies about the effects of regular intake of cocoa flavanols on elder, rats and…snails…

One of the most recent on elder people was conducted in Italy, by Giovambattista Desideri (University of L’Aquila), and was published also on “Hypertension”, the American Heart Association review.


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