Here's a new curiosity for you. Cadbury has filed a patent for a new heat-resistant chocolate. This product should resist until 40 °C, while the traditional chocolate melts at 33.8 °C when solid cocoa butter transitions to liquid. The patent description says that: "It is believed that less temperature tolerant chocolates tend to comprise a … Continue reading Not-melting chocolate
Eating chocolate produces Nobel prize winners, says study
Brain power equals chocolate squared according to a study that says countries with high chocolate consumption produce more Nobel Laureates. http://www.confectionerynews.com/Regulation-Safety/Eating-chocolate-produces-Nobel-prize-winners-says-study I have always known that! I love chocolate! A new study, published by Franz Messerli in the New England Journal of Medicine, says that big consumption of chocolate could enhance cognitive functioning. This is … Continue reading Eating chocolate produces Nobel prize winners, says study
