"Consumers and companies: the regulation of the food information" (S. Buffagni, B. Burchi, R. Gallio, A. Tarabella, (edited by) E. Varese) ISBN 978-88-348-3924-9 Consumers and businesses: two sides of the same coin, the recipients opposing the new legislation that redefines the rules on food labelling. The new discipline of information on foods aims, on the one … Continue reading Books – “Consumers and companies: the regulation of the food information”
Books – “Consumers and companies: the regulation of the food information”
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