Written Q&A to EU Commission – Mineral oil residues in food

An interesting question about Mineral oil residues in food, well addressed by the Commission, in light of the former experience in the management of alerts deriving from oil contamination in Ukraine. Some years ago there were several problems with this specific risk, and in the alerts was involved nearly every food operator in EU in … Continue reading Written Q&A to EU Commission – Mineral oil residues in food

Caffeine – New study about possible negative effects on young people

According to a new study, drinking four cups of coffee a day (or more) could increase the risk of mortality for people under the age of 55. The study reports a 50% + increase in mortality in men and women and 21% + higher risk for all men who drink more than 4 cups a … Continue reading Caffeine – New study about possible negative effects on young people