"Consumers and companies: the regulation of the food information" (S. Buffagni, B. Burchi, R. Gallio, A. Tarabella, (edited by) E. Varese) ISBN 978-88-348-3924-9 Consumers and businesses: two sides of the same coin, the recipients opposing the new legislation that redefines the rules on food labelling. The new discipline of information on foods aims, on the one … Continue reading Books – “Consumers and companies: the regulation of the food information”
RASSF 2012: annual report published
Here you can find the annual report on RASFF (Rapid Alert System for food and feed). You can read all the complete statistics, but here I just want to stress a few points: 1. The total notifications number (8.797) is decreasing (- 3,9 % from 2011). The alerts for serious risks found in products on … Continue reading RASSF 2012: annual report published
