Here's a new curiosity for you. Cadbury has filed a patent for a new heat-resistant chocolate. This product should resist until 40 °C, while the traditional chocolate melts at 33.8 °C when solid cocoa butter transitions to liquid. The patent description says that: "It is believed that less temperature tolerant chocolates tend to comprise a … Continue reading Not-melting chocolate
News regarding permitted nutrition and health claims – Reg. UE 1047/2012 and 1048/2012
There are some news about the list of permitted nutrition claims. With the EU Regulation 1047/2012, published on 9th November, conditions are introduced for the use of the claim "no sodium / salt added" and some additional and specific conditions are provided for the claim "reduced to [name of the nutrient]" with reference to saturated fats and sugars. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:310:0036:0037:EN:PDF … Continue reading News regarding permitted nutrition and health claims – Reg. UE 1047/2012 and 1048/2012
