The European Food Safety Authority has approved a health claim for green kiwifruit, stating it contributes to normal bowel function by increasing stool frequency. This claim applies to fresh green kiwifruits, emphasizing the need for a minimum quantity.
The article discusses how geopolitical instability threatens the food industry's safety and integrity by disrupting supply chains and heightening risks of food fraud. It emphasizes the need for food executives to diversify suppliers and enhance safety measures, adapt to changing regulations, and build trust while navigating these turbulent times.
