Claims – Art. 14 EC Reg. 1924/2006 approved – Artichoke leaf dry extract (blood LDL-cholesterol reduction)

Following an application from Laboratoire Lescuyer, submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to the combination of artichoke leaf dry extract standardised … Continue reading Claims – Art. 14 EC Reg. 1924/2006 approved – Artichoke leaf dry extract (blood LDL-cholesterol reduction)

“The AME Food Testing Show” by Andy Moreno – Food Recalls in EU with Cesare Varallo

On 19th July I have been guest of Andy Moreno on his Blog Talk Radio program "The AME Food Testing Show", for a brief interview regarding food recalls in EU and the functioning of the RASSF (Rapid Alert System for Food and Feed). The main difference by the US system, is that in Europe  we … Continue reading “The AME Food Testing Show” by Andy Moreno – Food Recalls in EU with Cesare Varallo