EFSA aims to complete full risk assessment opinion on acrylamide in mid-2014

Posted on by Cesare Varallo

Acrylamide is a chemical compound that typically forms in starchy food products during high-temperature cooking, including frying, baking and roasting. It forms from sugars and an amino acid that are naturally present in food. Acrylamide has been found in products such as potato crisps, French fries, bread, biscuits and coffee. It was first detected in … Continue reading EFSA aims to complete full risk assessment opinion on acrylamide in mid-2014

“Cosmetics Regulation “: EU Reg. 1223/2009 comes into force from 11 July 2013

Posted on by Cesare Varallo

"On 11 July 2013 a new EU Regulation 1223/2009 (Cosmetics Regulation)Β came into force, strengthening the safety of cosmetic products and streamlining the framework for all operators in the sector. The Regulation simplifies procedures to the extent that the internal market of cosmetic products is now a reality. The Cosmetics Regulation, adopted in 2009, replacesΒ Directive 76/768/ECΒ that … Continue reading “Cosmetics Regulation “: EU Reg. 1223/2009 comes into force from 11 July 2013