Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil

Posted on by Cesare Varallo

Question for written answer to the Commission Rule 130 David Borrelli (EFDD) - 5th September 2014 Subject:  Admissible ethyl ester levels in extra virgin olive oil Under Regulation (EC) No 2568/91 of 11 July 1991, most recently amended by implementing Regulation (EU) No 299/2013 of 26 March 2013, the maximum admissible ethyl ester content of extra virgin olive oil is 75 mg/kg. … Continue reading Written Q&A to EU Commission – Admissible ethyl ester levels in extra virgin olive oil

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