“And here I go again…”

Posted on by Cesare Varallo

This article is a re-post of my LinkedIn newsletter "Food in the Spotlight". You can subscribe: here. 2023 is behind us. For me, it has been a year of significant changes, both personally and for our business. Let's start with the first topic. I turned 40. I faced both family issues and, as usual, business … Continue reading “And here I go again…”

Codex Alimentarius published a report on threshold levels for non-priority allergens

Posted on by Cesare Varallo

Codex Alimentarius has published a new report reviewing scientific data to set threshold levels for non-priority allergens. These allergens, not considered in previous reports, include specific tree nuts (Brazil nut, macadamia/Queensland nut, pine nut), soy, celery, lupin, mustard, buckwheat, and oats.