Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter

First of all, I have to thank Prof. Alfred Hagen Meyer to give me the chance to publish this guest article on his law firm's newsletter. He is definitely one of the most well recognised specialist in food law and his achievements, as well as his publications, are absolutely impressive both in quality and number. … Continue reading Hepatitis A in frozen berries: the “silent outbreak” – My article on Meyerlegal newlsetter