New videos: Cheese Fraud and Novel Foods

We recently published two interesting videos. The first is a brief one around a case judged fraudulent by the Italian Supreme Court (Corte di Cassazione, case 33418/2023) because a huge amount of cheese was labeled and sold under an identification mark of a food business operator which was not the actual producer: https://youtu.be/xoQD9QshVwg?si=WW4rc29idUUYBCC- The second … Continue reading New videos: Cheese Fraud and Novel Foods

Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures

https://youtu.be/dJ_pK61kVh0 Our 4th Food Chat is out and is all about innovation and new ingredients. Francesco is now a Director of Regulatory Affairs at Impossible Foods* and he's pursuing an LLM in US law at Fordham University. He is a European-educated lawyer with a Ph.D. in comparative US and EU law; senior regulatory counsel expert … Continue reading Food chat n. 4 – Francesco Planchenstainer on innovation, novel foods & GRAS procedures