Food Allergy Forum 2023 (Amsterdam 27-29th Sept 2023)

Do you want to know more about precautionary allergen labeling (PAL) and recent developments? Join me, Bert Popping, and Antje Preußke at the Food Allergy Forum in Amsterdam (27th - 29th September). Top experts in the field will engage in the discussion for 3 days, and we will handle the following discussion panel: "PAL-ing around with allergens: analytical conundrums … Continue reading Food Allergy Forum 2023 (Amsterdam 27-29th Sept 2023)

New videos: Cheese Fraud and Novel Foods

We recently published two interesting videos. The first is a brief one around a case judged fraudulent by the Italian Supreme Court (Corte di Cassazione, case 33418/2023) because a huge amount of cheese was labeled and sold under an identification mark of a food business operator which was not the actual producer: https://youtu.be/xoQD9QshVwg?si=WW4rc29idUUYBCC- The second … Continue reading New videos: Cheese Fraud and Novel Foods