Recent FVO report on bivalve molluscs and fishery products

Recently the Food Veterinary Office (FVO) spotted some problems regarding live bivalve molluscs in Greece and fishery products from Bangladesh. GREECE - Live bivalve molluscs The first report describes the outcome of a Food and Veterinary Office audit in Greece carried out from 14 to 24 October 2014, as part of its programme of audits for … Continue reading Recent FVO report on bivalve molluscs and fishery products

Written Q&A to EU Commission – Contaminants and crab meat

Subject: Standards for the mitten crab In large parts of the Netherlands it is forbidden to catch the mitten crab due to supposed risks to public health (from dioxins and PCBs, amongst other things). At present there is only a European standard covering the white meat of the crab, as a result of which the … Continue reading Written Q&A to EU Commission – Contaminants and crab meat