Palm oil is the main fat in almost all the cookies, snacks, sweet and savory snacks. Extensive use of this raw material is due to the extremely low cost, and to the fact that it has similar characteristics to the butter. Palm oil has several uses in foodstuff, but is rich in saturated fats and often is not harvested and produced in an ethical and environmental acceptable way (i.e. deforestation, land grabbing, dismal working conditions…).
It could be extremely useful to limit the use of such ingredient and to stimulate product’s reformulation, granting in the meantime that palm oil is harvested in a sustainable way and paid the right price.
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