On 27th May I will be in Rome, invited by the analytical lab Chriva, for a full day practical course on the new Regulation (EU) n. 1169/2011 on food information to consumers and the latest updates about the implementation at national level of some specific rules on allergens and non prepacked foods. The session will be rich of examples and interaction with participants.
The second part of the course will be focused on the main source of non compliance, not only related to foodstuffs, but also to contaminants, microbiological contamination, foreign bodies etc. and some hints about to manage critical situation and food recalls notice.
You can download the brochure and find more info here. Language of the course: Italian. For the readers from foreign countries I remember that I can organize also sessions via webinar/distance learning.
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