I am boarding to Taiwan for another exciting event.
On 29th October I will be speaking about European Food Safety Authority (EFSA) and FAO/WHO risk communication guidelines and good practices, in an international conference that bring together local universities, lawmakers and competent authorities. It will be really an honor to share our visions about this utmost delicate issue, especially in a country where food scandals broke out in several occasions, especially in the olive oil sector.
A great thank you to our host, Prof. Kuei-Jung Ni (School of Law, National Chiao Tung University) and to my dear friend Ching Fu Lin (Assistant Professor of Law, National Tsing Hua University).
FOOD LAW LATEST 