On the same day (28th November) in which EFSA hold meetings with the NGOs on genetically modified food to update them regarding the scientific progress on GM food, the Authority rejects also the controversial Séralini study linking cancer and Maize NK603. EFSA today delivered its final evaluation of the paper by Séralini et al. which raised concerns about … Continue reading EFSA definitely rejects Seralini et al. study
Not-melting chocolate
Here's a new curiosity for you. Cadbury has filed a patent for a new heat-resistant chocolate. This product should resist until 40 °C, while the traditional chocolate melts at 33.8 °C when solid cocoa butter transitions to liquid. The patent description says that: "It is believed that less temperature tolerant chocolates tend to comprise a … Continue reading Not-melting chocolate
