My dear friend Francesco Montanari recently published this excellent book - co-authored with Veronika Jezso and Carlo Donati - which highlights one of the less explored areas of food law: the import of food of non-animal origin. Despite these products are traditionally considered less dangerous than food of animal origin, recent food crisis showed that … Continue reading Books – Risk Regulation in Non-Animal Food Imports (Montanari F. et al.)
Books – Risk Regulation in Non-Animal Food Imports (Montanari F. et al.)
