EFSA, for the sixth time since 1994 (when it was authorized for the first time), ย has re-evaluated aspartame's safety as food additive in this draft opinion. This substance was previously evaluated also by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), theย latest in 1981 (JECFA, 1975; 1980; 1981) and by the EU Scientific Committee … Continue reading EFSA published a draft opinion on aspartame safety and call a public consultation
