The Natural Algae Astaxanthin Association (NAXA) has obtained further comparative antioxidant testing results from a leading antioxidant testing laboratory showing that artificial astaxanthin produced from petrochemicals has vastly inferior antioxidant potential than natural astaxanthin from Haematococcus microalgae. The results showed that algae-based astaxanthin was superior to DSM’s AstaSana in different antioxidant tests; the range was … Continue reading Artificial Astaxanthin from DSM AstaSana® shown to be vastly inferior to Natural Algae Astaxanthin in Antioxidant Potential
“FDA proposes new food label regime in US” on Foodservice Consultant
As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one of my articles on their magazine. In this short paper I examined the main changes proposed by the FDA about the nutrition facts panel. We have a well established mutual cooperation, and my presence on their … Continue reading “FDA proposes new food label regime in US” on Foodservice Consultant
