High interest in protein content and high-protein lines across the food and drinks market is continuing to develop, despite the fact that most European and North American consumers already get enough protein in their diets. This will be just one of the areas addressed by Innova Market Insights at its “Taste the Trend” Pavilion (Booth #3651) at … Continue reading Protein Innovation
The Natural Algae Astaxanthin Association (NAXA) has obtained further comparative antioxidant testing results from a leading antioxidant testing laboratory showing that artificial astaxanthin produced from petrochemicals has vastly inferior antioxidant potential than natural astaxanthin from Haematococcus microalgae. The results showed that algae-based astaxanthin was superior to DSM’s AstaSana in different antioxidant tests; the range was … Continue reading Artificial Astaxanthin from DSM AstaSana® shown to be vastly inferior to Natural Algae Astaxanthin in Antioxidant Potential
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