Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria

Posted on by Cesare Varallo

Recall details Ottawa, August 28, 2014 - Ferme Floralpe Inc. is recalling L'Alpette cheese from the marketplace because it may contain the toxin produced by Staphylococcus bacteria. Consumers should not consume the recalled product described below. Recall date: August 28, 2014 Reason for recall: Microbiological - Staphylococcus aureusHazard classification: Class 2Company / Firm: Ferme Floralpe Inc.Distribution: Ontario, QuebecExtent of the distribution: RetailReference … Continue reading Food recall in Canada – L’Alpette cheese recalled due to a toxin produced by Staphylococcus bacteria

Food recall in Australia – Raw apricot kernels for hydrocyanic acid

Posted on by Cesare Varallo

Newstart Heath Supplies has recalled Aprisnax Australian Raw Apricot Kernels from their online store and health food stores nationally, due to high levels of hydrocyanic acid. Food products containing high levels of hydrocyanic acid may cause illness if consumed. Consumers should not eat this product and should return it to the place of purchase for … Continue reading Food recall in Australia – Raw apricot kernels for hydrocyanic acid